vegan & gluten-free

Pumpkin Dessert

Layered

Gather ingredients.

1

Make the caramel sauce.

2

Add all pumpkin filling ingredients to a bowl.

3

Stir until combined.

4

Start with crushed cookies, pecans, and caramel.

5

Then layer in the pumpkin and add more caramel.

6

Top with whipped cream and more toppings!

7

You can also assemble in a large dish instead of individual jars.

8

Follow the same layering order.

9

Perfect for the holidays!

10

vegan, gluten-free,

easy simple ingredients

and tastes amazing!

Fall Dessert

recipes

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All vegan and gluten-free!