with tofu & without!

Egg Scramble

VEGAN AND GLUTEN FREE

Gather the fillings.

1

Choose tofu, chickpea flour, or store bought egg.

2

Start cooking the veggies.

3

Once cooked, set aside.

4

Start cooking the eggs.

5

Mix the veggies back in.

6

An easy breakfast with

healthy simple ingredients

and tastes amazing!

free

guide!

LEARN HOW TO EAT HEALTHY ON A BUDGET!

click below for the