Vegan chocolate truffles made with 3 simple ingredients to get the most decadent dessert. Coat them with optional toppings for a luxurious treat!
These vegan truffles are easy to make and customize however you like them. Perfect to give as gifts for friends and family!
This post was originally published on December 9, 2015.
These melt in your mouth chocolate truffles are incredible. They are especially great to mix and match with peanut butter balls around the holidays to bring to all the festivities.
Ingredients
Not only is this vegan truffle recipe so delicious, but it is SO easy to make. I'm not joking when I say I made a batch with one child hanging on each of my legs and one in my arms.
For the truffle itself you'll just need a handful of things:
- Chocolate chips - keep this recipe vegan by selecting dairy-free chocolate chips. Choose a flavor you prefer, but I recommend making vegan dark chocolate truffles!
- Light coconut milk - this is my go-to for this recipe, but other dairy free milks will work as well. Some even like to use coconut cream or full-fat coconut milk.
- Vanilla extract - this adds some subtle sweetness without being overwhelming.
- Cinnamon - this is optional but tastes so good! Swap it out for other seasonings, or simply leave it out all together for plain chocolate truffles.
- Sea salt - salt helps to bring out all the flavors.
For a variety of flavors, gather these optional toppings:
- Cocoa powder - both cocoa and cacao powder are perfect for dusting over the truffles for a dry chocolate coating.
- Chopped nuts - use any you like! Try hazelnuts, walnuts, pecans, almonds, pistachios, etc.
- Crushed pretzels - the saltiness is so good!
- Dried fruit - chop it up into small pieces first.
How To Make Vegan Truffles
As I mentioned, it's so easy to make these vegan chocolate truffles, you're going to have to use self control to not make them all. the. time.
- Melt the chocolate chips in a small saucepan or in the microwave.
- Pour the melted chocolate and all other base ingredients in a food processor.
- Blend the chocolate mixture until smooth.
- Scoop into balls and freeze, then roll them smooth.
- Coat in toppings.
- Enjoy!
Flavor suggestions
Experimenting with different flavors is so much fun, it's hard to go wrong! Try any of these mix ins or decorations to make this recipe for vegan truffles your own unique creation:
- Coconut sugar and cinnamon mix
- Dried cranberries
- Cacao nibs
- Sprinkles
- Shredded coconut
Preparation Tips
- It’s critical to have all your ingredients at room temperature or the chocolate will harden, ruining the texture of the truffles.
- You can add toppings if you prefer or just keep them plain.
- If you are mixing in other ingredients, blend the base ingredients first until smooth, then add the mix ins and pulse just until mixed.
- You can also add one more tablespoon of coconut milk if you want these on the softer side. They will be less dense, a bit more like fudge.
- Use your microwave to melt the chocolate in a microwave-safe bowl. I microwaved for 1 minute and 30 seconds, in 15 second increments stirring in between.
- These make excellent gifts! Wrap a handful up in cute little bags or mini mason jars to share the love.
Tips for Rolling Truffles
- These get a little messy because of how creamy they are. You can coat your hands in cocoa powder, which acts like a flour as a barrier and sucks up moisture when you roll.
- Cover your workspace in parchment paper. Not only will it make cleanup easier, but it's non-stick!
- Use a melon baller or teaspoon measuring spoon to scoop out the chocolate ganache to keep the sizing similar.
- Scoop and roll the truffles, flash freeze, then roll again into a perfectly smooth ball.
- If the mixture is too soft to work with, chill it in the fridge or freezer for a few to harden it up.
- If you accidentally harden it too much, just let it rest at room temperature until it is soft enough to roll.
Common Questions
These vegan truffles will keep in the refrigerator for up to 10 days. You can also store them in a tightly sealed freezer safe container in the freezer for up to three months.
Not usually, as they contain cream and butter, not to mention a lot of chocolate contains dairy. This recipe however is completely vegan!
There are many great vegan chocolate options out there. It's generally pretty easy to find a really good dark chocolate that's vegan, even if it isn't labeled as such. Usually higher end dark chocolates don't contain any dairy, so just make sure to check out the ingredient list.
More Chocolate Recipes
Satisfy your sweet tooth with any of these vegan chocolate recipes:
Easy Vegan Chocolate Truffles (3 Ingredients)
Equipment
Ingredients
Truffles:
- 1 ½ cups dairy free chocolate chips , melts into about 1 ¼ cups
- ¼ cup light coconut milk , room temperature (see note)
- ⅛-1/4 teaspoon sea salt
- 1 teaspoon vanilla extract , optional for a hint of vanilla
- ½ teaspoon cinnamon , optional for extra flavor
Optional add ins:
- ½ cup dried cranberries , chopped
- ½ cup cacao nibs
- ½ cup chopped nuts
Optional toppings to roll them in:
- cocoa powder
- chopped nuts
- coconut sugar and cinnamon mix , I mixed 1:1
- dried fruit
- crushed pretzels
- sprinkles
Instructions
- Melt chocolate chips in microwave or over stove top until just melted and super smooth, being careful not to burn. It took me about 1 minute and 30 seconds in my microwave, I did it in 15 second increments stirring in between.
- Place melted chocolate with all other ingredients, except add ins, into a food processor. Blend until smooth.
- Once smooth, put in any add ins and pulse until thoroughly mixed and slightly chopped.
- Scoop out spoonfuls to make 1 inch balls and place on a parchment lined baking sheet.
- Put in the freezer for about 10 minutes
- Take out of the freezer and using your hands, roll into smooth balls.
- Coat in topping of choice, if using, a variety is fun for the holidays.
- Enjoy!
Notes
- You need to have all your ingredients at room temperature or the chocolate will harden, ruining the texture of the truffles.
- These get a little messy because of how creamy they are. You can coat your hands in cocoa powder, which acts like a flour as a barrier and sucks up moisture when you roll.
- I use a melon baller or teaspoon measuring spoon to scoop out the fudgy mixture. Size of the ball is about that big.
- Feel free to use any add ins or toppings you prefer.
- Serving size is one truffle. This makes about 15.
- Nutrition facts are for plain truffles.
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
Nutrition
Nutrition and metric information should be considered an estimate.
Sara- The Organic Dietitian
These look so perfect for the holidays. I love to include some homemade gifts like with my store bought presents.
veggiesdontbite
Yes! I agree. Homemade chocolate is the best. Now I wonder what my kids teachers would think if there were little bites out of each one...
Sarah
These look absolutely delicious! I can't wait to find a spare minute - or 5 - and make some! And then eat some!
veggiesdontbite
Thanks Sarah!! I'd account about 2 minutes to eat, doesn't take long 😉
Dianne
These look amazing!
veggiesdontbite
Thanks Dianne!
Tracy
These were by far my favourites from the hop! Can't wait to recreate these this weekend.
veggiesdontbite
Hey thanks Tracy!!! You are too kind! Let me know what you think if you try them!
Trinity Bourne
OMG!!! They are amazing! And your photos are incredible. Big thumbs up!
veggiesdontbite
Thank you so much Trinity! Your comment totally made my day! It's funny because I didn't think the photos would turn out too well, but I'm pretty happy with them in the end. Funny what our thoughts are as we photograph!
Becky Striepe
These look amazing!
veggiesdontbite
Thank you Becky!
The Vegan 8
I love that you called your kids vultures, LOL!!! But that is how I would be too, around these! These look like total chocolate truffle perfection! I love how creamy they look and I totally agree that the more rolled in toppings make these even more amazing. I love rolling mine in coconut sugar and cocoa powder the best and although I love a lot of the toppings, good ole cocoa powder is always my favorite because of the intense dark chocolate flavor. OMG. I now want truffles!! Great job girlfriend, they are beautiful! I love how festive you made them too, so adorable!
veggiesdontbite
Awe, thank you Brandi! Such sweet comments. I love the variety of toppings. So yummy to switch it up. I love the cocoa too. But I also really loved the cinnamon and coconut sugar!!
Lucie
Gosh, cranberries in vegan chocolate truffles? I'm pretty sure I'm going to freak out of excitement just by imagining what these taste like.
*freaking out*
Alright, I can form coherent sentences now 😀 I just ADORE the chocolate-cranberry combination <3 Can't wait to make these!
veggiesdontbite
Ha! Thank you Lucie! I love the tang the cranberries give. Especially with the slight bitter of the dark chocolate! I wish I could send you a batch!
Natalie | Feasting on Fruit
These look unbelievably rich Sophia, my goodness! Chocolate with crunchiness and cinnamon, I think you covered just about all the yummy things here 🙂 Your photo was one of my favorite of the whole bunch, I love the festive styling. Thank you so very much for joining the party!
veggiesdontbite
Awe, thank you Natalie! You are too sweet. Thank you guys so much for including me and putting it together! It turned out amazing!!
Bianca @ ElephantasticVegan
Mhhh.. these look totally amazing, Sophia! I think I'd go with the ones rolled in cocoa because there is never enough chocolate 😀 No wonder your kids were crazy about these! I love that they are so easy to make, they are the perfect addition to every christmas cookie platter 🙂
veggiesdontbite
Thank you Bianca! I thought the cocoa would be my favorite too but I actually ended up loving the cinnamon sugar ones! Go figure. The fact that they are so easy is a huge bonus!
Leah M @ love me, feed me
These look so decadent and delicious. Love the festive photos too! These are definitely being added to my holiday sweet treat list, only issue is that I'm not sure they'd last long enough for me to gift...
veggiesdontbite
Ha Leah!! Totally understand. I'd have a hard time keeping them alive over here too. Thanks for your sweet comment!
Laura
Oh my golly. The texture on these looks absolutely perfectly. And so fun to coat them in different things. Thanks for sharing!
veggiesdontbite
Thanks Laura! I made them both ways, with the different amounts of milk I stated, but I like mine on the firmer side. Smooth yet firm. Dense and yummy! The coating was the most fun!
Jenn
Pretty sure I would NOT share these with anyone. Ok, maybe, but I would make a batch JUST for me! My goodness these look and sound amazing! LOVE the added cinnamon and cocoa nibs are so fun! Can't wait to try!
veggiesdontbite
Thanks Jenn! The cinnamon and nibs were my favorite part! Cinnamon is SO good with chocolate! I definitely think you should keep them to yourself 😉
Linda @ Veganosity
Sophia, these look amazeballs! I made a version of these for a holiday cookie exchange years ago and I remember my kids looking like your kids must have looked. Black teeth and chocolate fingers touching everything! I can't wait to make your version, they look incredible.
veggiesdontbite
Thank you Linda!! I love a kid covered in chocolate. For some reason, I think it's hilarious! But they were banned from my formal room with my white couch!
Rebecca @ Strength and Sunshine
Yes!! You brought in the crunch and all the chocolate!!!! The cranberry chewiness is just bonus!
I love that bite shot 😉 Swooning in chocolate dreams over here!
Thank you so much Sophie, these are wonderful!!! xoxoxo
veggiesdontbite
Ha! Thank you Rebecca! I love the different textures in my food! And smooth chocolate with a crunch is no exception. Thank you SO much for putting this together!