Move over tortilla soup, there's a new guy in town! Both healthy and flavorful, this vegan chickpea soup with tequila lime will be your new Mexican favorite!
This post was sponsored by Le Creuset and Simply Organic, but the content and opinions expressed are fully my own.
Have you ever made a soup so good and hearty that you could eat it every day? This is how I felt when this creation entered my kitchen! Move over vegan tortilla soup, there's a new guy in town. Both healthy and flavorful, this tequila lime soup will be your new Mexican favorite!
When I got the email from Le Creuset about working together, I was thrilled. I LOVE LOVE their products. They are so well made, work fantastic, and the brand itself is solid in customer service. I have had a dutch oven on my radar for quite some time, so when I got the opportunity to work with one for this job, it was a no brainer. Not only does it look amazing in my kitchen, I am OBSESSED with it. Seriously, I use it multiple times a week! (pssst, check out the surprise before the recipe!)
Preparing your food in a dutch oven just takes it to a whole new level. The flavors are amazing when you let them develop over time, especially in this vegan chickpea soup. Enter Simply Organic spices.
Has anyone ever done a side by side comparison with an average spice brand and Simply Organic? I have. I used to buy spices from another brand because of the price point. I never thought about there being a difference.
Then one day they were out of my spice, so I bought that spice from another grocery store, which carries mostly the Simply Organic brand. Fast forward to the next day when I used it. Just the aroma itself caught me off guard. It was so much more pungent! Simply Organic is hands down one of the best. Pair them with the Le Creuset brand cookware and we're talking food heaven.
The Secret To Making This Vegan Chickpea Soup..
So back to my vegan chickpea soup. The base itself is quite simplistic actually. The key is dried chickpeas (just soak for at least 4 hours, or up to overnight), the Simply Organic spices and the dutch oven where flavors marinate and become incredible.
Of course you can make this in a regular soup pot, but the flavors won't be as deep and intense. Once the simple soup base is done, load it with fresh ingredients like avocado, tomato and cilantro and DIG IN. Try to take a breath from time to time.
Why you need this vegan chickpea soup in your life:
- a fun twist to the average vegan tortilla soup
- the flavors are unique and so tasty, not your average vegan chickpea soup
- chock full of healthy ingredients so it's a one pot meal
- dinner for the entire family, puree it for the littles
- perfect cozy meal
Check out these other delicious vegan soups you'll love and crave all of the time!
- Instant Pot Smoky Kale and White Bean Soup
- Roasted Poblano & Corn Soup
- The Ultimate Creamy Winter Squash Soup
- Vegan Enchilada Casserole
Mexican Tequila Lime Chickpea Soup (Vegan, Gluten Free)
Ingredients
- ½ cup diced red pepper
- ½ cup diced green pepper
- ½ cup diced sweet onion
- 3 cloves garlic chopped
- ½ cup tequila make sure it’s vegan to keep this vegan
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon cumin Simply Organic brand
- ¼ teaspoon coriander Simply Organic brand
- ⅛ - ¼ teaspoon chipotle powder Simply Organic brand, less if you don’t like spice
- 1 ½ teaspoons Himalayan pink salt divided (see instructions, may need less depending on broth used)
- 1 ½ cups dried chickpeas soaked overnight (or for at least 4 hours in hot water)
- 6 cups veggie broth plus some to sauté (or your favorite oil, see note)
Optional Toppings:
- Corn tortillas sliced into thin strips (½-1 per serving)
- Avocado chopped (¼-½ per serving)
- Fresh cilantro
- Fresh tomatoes
- Fresh lime juice
- Hot sauce
Instructions
- Preheat oven to 300°f (190°C) if using a Dutch oven.
- Saute peppers, onions and garlic over medium heat until just soft with only ½ teaspoon of the salt and using broth to sauté (or oil if using oil) until they just begin to get soft.
- Add tequila, lime juice and cilantro. Cook until the liquid is reduced by half, it took me about 7-10 minutes.
- Add spices, the rest of the salt, and the pre-soaked chickpeas and mix for about a minute. Then add the broth.
- Bring it to a simmer, then if using the dutch oven, cover it and put it in the pre-heated oven and allow it to slowly cook for 45-60 minutes. Check at 45 minutes and if the chickpeas aren’t soft yet allow it to cook longer. You can leave it up to 60 minutes to allow it to gain more flavor.
- If you are using a regular soup pot, then once the soup starts simmering, turn heat to low and allow it to slowly cook, covered, for 30-60 minutes. Start checking at 30 to make sure you don’t overcook the chickpeas. You can cook it up to 60 minutes as long as your chickpeas don’t get too soft.
- Once the soup is done, put tortilla strips in a bowl then pour soup over the top so they can soak and get soft.
- Top with fresh toppings of choice and enjoy! You can also puree it using an immersion blender (or regular blender once cooled) for younger kids or if you have leftovers to make it a little different the next day. It was delicious whole and in pureed form!
Notes
- The chipotle powder adds a nice flavor to this soup, but feel free to omit or only put a dash if you don’t like spice. Or if you do, feel free to add more.
- Depending on the type of broth you use, you may need more or less salt. You can sub some of the broth with water, but remember this may not make your soup as flavorful.
- If you forget to soak the chickpeas (like I often do) you can also boil them for 20 minutes before using. This soup is designed to cook over a long period of time in order for the flavors to marinate and develop, so the chickpeas will have plenty of time to cook. If you find that they need more time, then cook the soup longer.
- Tips to prep ahead: Soak chickpeas, chop/dice ingredients.
- Baby/kid food idea: Puree the soup for kids of all ages to enjoy. Make sure to leave out the spice for the younger kids.
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
Nutrition
Nutrition and metric information should be considered an estimate.
Angela R
I would make lots of soups and stews since the weather is getting chilly here in Central New York!!! 🙂
veggiesdontbite
Ooooh! Sounds great! New York in the winter is so pretty!
Lisa
Oh, that looks fantastic!! I cannot wait to try it! I know what I'm cooking this weekend. I would use a Dutch oven to cook this soup and a yummy veggie chili!
veggiesdontbite
Thanks mama!! I'm coming over for chili if you win!
Renee
Love this Mexican flavored soup and the dutch oven is a gorgeous color!
veggiesdontbite
Thanks Renee!
Stephanie
I've wanted a Dutch oven for so long! It would be great to make soup in or some no knead bread!
veggiesdontbite
I keep seeing all these breads! I need to get on that!
Jocelyn
Yum this looks so good! I've been dreaming of a Dutch oven lately - this must be a sign?! 🙂
veggiesdontbite
It must be!! LOL! Thank you!
ayvah
what a wonderful contest! thank you! i would love to make my chickpea and sweet potato chili in this. my mouth is watering thinking abou it haha
veggiesdontbite
Thank you for being here!! That chili sounds amazing!!
Katie Jewett
Definitely need to try this soup soon as the weather is finally starting to turn towards fall here in IL! Tortilla soup is my favorite soup but this looks like it could possibly dethrone that.
veggiesdontbite
It's definitely a cousin to tortilla soup. But has a different flavor and so good!! Super filling too with the beans and fresh avocado!
Jamie Morse
Oh these are such beautiful dutch ovens! If I owned one I would make bread in it every day, and sometimes soup too ?!
veggiesdontbite
They really are so pretty! I am loving the bread idea!!
Heather
I would absolutely love to win one of these Dutch ovens so that I could cook some wonderful soups and stews for my husband and three kids. The baby is a hangry little thing with a love for food!
veggiesdontbite
Hahahaha!! It sounds like you have my life!! My youngest of 3 eats like a man. In fact so do the others but the baby eats himself in food! LOL
Sandra
This Dutch Oven looks like a dream! I would use it for everything 😀
veggiesdontbite
Everything is just about right! LOL!
Anne P
I would use it for a beef stew or turkey chili ?
veggiesdontbite
Chili is so flavorful in a dutch oven! Yum!
Alexandra Robertson
This looks amazing. I would use my Dutch oven to make beef stew and no knead crusty bread that I have always wanted to try and make!
veggiesdontbite
Oooh! No knead crusty bread sounds like my kind of treat!
Kellee Reid
This soup looks incredible... I know my family will love it. And to make it in that turquoise LeCreuset would make it even better! I've always wanted a LeCreuset, but never splurged to get one!
veggiesdontbite
Thanks Kellee!! Yes, it is a splurge but I use it multiple times a week! The slow cooking brings just the best flavor in food. And it is super easy to use and cleans SO well too!
Jazmin
I would make this soup of course! And big pots of beans because I eat beans with almost everything. Also, colder weather is near and I'll be making lots of soups, chili, and stews soon.
veggiesdontbite
Haha! Thank you! And beans are a must, they would be so flavorful in a dutch oven!
Suzanne Daniels
I use mine (off brand and not a cute color at all) all the time, especially this time of the year. Chilli!!!!
veggiesdontbite
Chili is a great thing to make in a dutch oven!!