Best Vegan Sweet Potato Casserole

Ingredients

If you're in the mood for marshmallows, you better make some S’mores because you won't find any in this sweet potato casserole recipe! Don't fret though, you'll still get your sweetness like the classic version, just with a flavor boost!

This vegan sweet potato casserole recipe uses simple healthy whole food ingredients.

For the base you'll need:

• Sweet Potatoes - peel and cube a fresh orange sweet potato for the best results. Frozen sweet potato can be used in a pinch.
• Lite Coconut Milk - feel free to substitute this dairy free milk with another kind such as almond milk or oat milk.
• Vanilla Extract - this adds a nice sweetness to the base.
• Sea Salt

For the topping, gather:

• Pecans - these have the best rich flavor; or use another nut of choice such as walnuts.
• Coconut Sugar - this is used as a healthier alternative to refined sugar. You can leave it out if you like but the taste won't be as sweet.
• Maple Syrup - another sugar substitute while adding a nice texture. If you use all coconut sugar instead the mixture will be more dry and crumbly.
• Oats - make sure to find gluten-free certified oats if you need the recipe to be gluten-free.
• Seasonings - cinnamon, nutmeg, and salt add the Fall flavors we know and love!

How To Make Vegan Sweet Potato Casserole

Thankfully it's a relatively simple process, giving you that itty bitty break we can all use during the holidays!

1. Mash cooked potatoes with all base ingredients in a large bowl.
2. Blend the pecan topping ingredients in a food processor until crumbly.
3. Spread the potatoes in a baking dish and sprinkle the toppings evenly on top.
4. Bake until golden brown.
5. Serve!

Serving suggestions

While you can eat this sweet potato casserole any time of year, it's generally found on the holiday table. Create a full feast with this casserole served alongside these vegan Thanksgiving recipes:

• Roasted Carrot White Bean Hummus
• Smokey Maple Roasted Carrots with Lemon Thyme Drizzle 
• Creamy Vegan Gluten-Free Scalloped Potatoes
• Vegan Scalloped Cauliflower
• Protein Packed Vegan Thanksgiving Stuffing
• Vegan Caesar Salad
• Dairy Free Mashed Potatoes
• Vegan Gluten-Free Gravy
• Healthy Cranberry Sauce
• Vegan Green Bean Casserole
• Traditional Vegan Gluten-Free Pumpkin Pie
• Vegan Gluten-Free Apple Pie

Preparation Tips

• To prep the sweet potatoes, put the peeled and cubed potatoes in a large pot with water and salt and bring to a boil. Simmer until fork tender, then rinse with cool water to stop the cooking process.
• You can use full fat coconut milk for a creamier texture, but it will have more coconut flavor.
• If you want it a little less sweet you can omit the maple syrup.
• You can use only maple syrup and leave out the coconut sugar but your toppings won't be as dry and crumbly.
• If you absolutely can't live without marshmallows, go ahead and use vegan marshmallows to keep the recipe vegan. (Marshmallows typically are not vegan due to the gelatin they are made with.)

Make Ahead and Storage Tips

• Prepare the sweet potato base and spread in the casserole dish. Prepare the topping and keep in a separate airtight container to keep it as crispy as possible.
• Take the dish out of the fridge to begin to come to room temperature while the oven preheats and add the toppings, then bake as directed.
• Leftover vegan sweet potato casserole will keep in the fridge in an airtight container for up to 5 days.
• While this recipe tastes best fresh, you can also freeze it! Simply seal in an airtight freezer-safe container and defrost before baking or reheating.
• Reheat leftovers in the oven for best results, or in the microwave if you're in a hurry.