This vegan quesadilla recipe is cheesy and the filled with protein rich black beans and savory fajita veggies. An easy, quick and satisfying meal!
This dairy free quesadilla is so cheesy and flavorful, you'll make it part of your regular rotation. Serve it topped with any toppings you love for the most delicious dinner ever!
This post was originally published on March 3, 2022.
We love to serve these vegan quesadillas with fresh Mexican salsa and my perfect easy guacamole for a well rounded meal everyone loves!
Ingredients
This vegan quesadilla recipe is made with all plant based ingredients. Prep the fillings in advance so you can have a meal that comes together in minutes! You can even set up a 'fill your own quesadilla bar' so everyone can customize their own before cooking.
My homemade black beans are great to make in big batches so you can use them for easy dinners all week long, and are perfect for these veggie quesadillas!
- Tortillas - flour tortillas are the classic choice for their softer texture. Make sure to find a gluten-free tortilla if needed. Corn tortillas can be tasty as well, but they are generally smaller in size and will give you a different flavor.
- Shredded dairy free cheese - choose your favorite store bought kind. Cheddar cheese or monterey jack cheese would be good flavor options.
- Fajita Veggies - these onions and bell peppers add extra flavor and nutrition, feel free to leave them our or swap them for other vegetables.
- Black beans - a great source of plant-based protein and fiber, plus they taste great! Pinto beans are another option.
- Jalapeño - add a little heat with slices of fresh or pickled jalapeños.
How to Make a Vegan Quesadilla
- Fill half of the tortilla with the cheese, beans, and veggies.
- Cook in a skillet until crispy and melty.
- Slice the quesadilla and serve!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
More Filling Ideas
Load up your vegan quesadillas with all kinds of other yummy flavors:
- Corn
- Rice
- Salsa
- Spinach
- Mushrooms
- Pinto beans
- Olives
- Pickled onions
- Cilantro
- Avocado
- Vegan queso fresco
- Vegan carnitas
- Lentil walnut taco meat
- Jackfruit taco meat
- If you only need a dairy free quesadilla, feel free to add in your protein of choice.
What to Serve with Quesadillas
Pair this vegan quesadilla with all sorts of yummy dips and toppings like any of the following:
- Vegan Sour Cream
- Simple Healthy Guacamole
- Loaded Guacamole
- Fresh Mexican Salsa
- Tomatillo Salsa Verde
- Pineapple Salsa
- Lime wedges for a squeeze of fresh lime juice!
Make a full spread by serving this quesadilla with any of these recipes:
- Simple Mexican Rice
- Easy Vegan Refried Beans
- Pinto Beans
- Mexican Street Corn Salad
- Coleslaw with Cilantro Lime Dressing
- Pozole Verde
- Tortilla Soup
- Healthy Taco Salad
- Breakfast Tacos
- Birria Tacos
- Black Bean and Sweet Potato Tacos
- Ultimate Vegan Burrito
- Vegan Bean Burrito
- Chipotle Inspired Burrito Bowl
- Vegan enchiladas
- Loaded nachos
Preparation Tips
- Select a gluten-free tortilla to make this a gluten-free quesadilla.
- For an extra crispy outside brush the outside of the tortillas with butter or oil.
- Prep this veggie quesadilla ahead of time by cooking the fajita veggies and black beans so they're ready to assemble.
- Use your favorite melty dairy free cheese, or try using a few spoonfuls of vegan nacho cheese sauce for a gooey quesadilla.
- Keep leftovers in the fridge for up to 3 days.
Common Questions
Anything you want! Add in peppers, onions, beans, rice, corn, salsa, etc. See the post for more ideas!
Yes you can, simply use your favorite plant based cheese, and coat the outside with a butter alternative or oil for a crispy finish.
Vegan quesadillas are made with dairy free cheese. You can also stuff them with beans and fajita veggies for added flavor.
More Vegan Cheesy Recipes
Can't get enough of the goo in these vegan quesadillas? Keep the dairy free train going with these plant based recipes:
Vegan Quesadilla Recipe with Black Beans
Ingredients
- 6 tortillas , gluten-free if needed
- 3 cups shredded dairy free cheese of choice
- ½ recipe Fajita Veggies
- 1 ½ cups black beans , about one can
- 1 jalapeno , optional
- Butter or oil to brush on tortillas , optional
To serve:
Instructions
- Brush the outside of the tortillas with butter or oil, optional for extra crunch.
- Place the tortillas with the outsides down, then layer ½ cup of the cheese on half of each tortilla.
- Separate the veggies, beans and jalapeno (if using) among the 6 tortillas by placing them on the cheese.
- Fold the tortillas over to cover the filling.
- Grill on a hot pan for 3-5 minutes, then flip and grill another 3-5 minutes until the cheese is melted.
- Devour!
Notes
- You can sub any vegetables and beans you prefer.
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
Nutrition
Nutrition and metric information should be considered an estimate.
Sarah
We loved the fajita veggies in this! Too perfect!