Easy Vegan

Peanut Brittle

without corn syrup!

Gather the ingredients.

1

Whisk together coconut cream, sugar and maple syrup.

2

Cook over medium heat whisking consistently.

3

Look for a thick, almost gooey consistency.

4

Mix in the nuts.

5

Spread onto parchment paper.

6

Cool until hard then break into pieces.

7

Made with simple plant based ingredients!

A decadent treat

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All plant based and gluten-free!