Vegan Gluten-Free Pumpkin Chocolate Chip Cookies

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Ingredients: Pumpkin purée Oat & almond flour Maple syrup Chocolate chips Spices

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Combine the dry ingredients.

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Mix in the wet.

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Fold in the chocolate chips.

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Arrange on a parchment paper lined baking sheet.

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Bake at 350°F for 17 minutes.

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Enjoy!

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Treat yourself to the perfect Fall cookie!

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Vegan Gluten-Free Pumpkin Chocolate Chip Cookies

Ingredients: Pumpkin purée Oat & almond flour Maple syrup Chocolate chips Spices

Ingredients: Pumpkin purée Oat & almond flour Maple syrup Chocolate chips Spices

Combine the dry ingredients.

Combine the dry ingredients.

Mix in the wet.

Mix in the wet.

Fold in the chocolate chips.

Fold in the chocolate chips.

Arrange on a parchment paper lined baking sheet.

Arrange on a parchment paper lined baking sheet.

Bake at 350°F for 17 minutes.

Bake at 350°F for 17 minutes.

Enjoy!

Enjoy!

Treat yourself to the perfect Fall cookie!

MORE

STORIES:

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Vegan Gluten-Free Pumpkin Pie

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